Could jellyfish replace the fish in your fish and chips?
This Italian staple will yield enough food to feed a crowd and can largely be prepped ahead of time.Â
This fresh summer salad is topped with seared sweet scallops. It’s perfect for a hot summer night.Â
Learn how to cook fish — from selecting fresh, sustainable seafood to storing, preparing and marinating it at home.
These smoky beef and mushroom kebabs are absolutely smothered in a savory, satisfying spice blend of sweet and smoked paprika, cayenne and garlic.Â
Wild salmon and local ingredients star in dishes from Mary and Lucas Goddard, the duo behind the Forest Fresh Alaska blog.
Costing $200 for a plate at New York City's famous Serendipity, these are the world's most expensive fries.
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There’s no big secret to brewing great coffee. All you need to unlock a great brew is to pay attention to the variables that affect the final …
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Sweet, slightly smoky and salty flavors all come together in this Mexican favorite found on street corners throughout Mexico.
These gooey, tender cinnamon rolls are everything you love about the classic brunch treat — down to the blanket of cream cheese icing — but th…
What’s the best salmon to serve someone who isn’t sure if they like salmon? And how should king salmon be prepared? Get expert advice.
Embrace the freeze! Fresh-frozen fish has many benefits, not the least of which is preservation of nutrients, structure and texture of the fish.
Wild-caught Alaskan salmon are no easy catch, but Alaskans Own is doing so and going a step further by promoting healthy oceans and fisher advocacy.
Go fishing for wild-caught salmon in Alaska and see how it’s a cultural centerpiece highlighted with indigenous and foraged foods.
An Alaskan take on traditional fish chowders, this salmon chowder recipe is topped with flavorful, crunchy fried salmon skin.
Deer heart greens are essential to seal in moisture in this salmon recipe, but if you can’t find them in your forest or market, try Italian kale.
Treat the king salmon in this recipe like a great rib-eye steak — the only seasoning it needs is a bit of salt, pepper and oil.
Playful presentation makes this salmon sushi recipe a win with kids and adults alike.
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Go fishing for wild-caught salmon in Alaska and see how it’s a cultural centerpiece highlighted with indigenous and foraged foods.
Don’t be afraid of the anchovies in the ingredient list. They melt as they cook and don’t really taste fishy, adding a rich umami that pairs p…
We're officially in the dog days of summer, which makes these recipes perfect for this week's dinner menu. Think fresh salads but also summer …
The once unstoppable growth of hard seltzer has gone flat.
Choosing a perfectly ripe melon can feel daunting, but there are a few indicators to look for to ensure you pick a winner.
Although he concedes slicing and eating it plain is sometimes best, chef Jeremiah Galey dreams up out-of-the-box watermelon recipes.
Thanks to the steak and asparagus, these skewers feel like an elegant Japanese-inspired appetizer, but they realistically only take 20 minutes…
