As hemp starts to gain popularity nationwide, it’s also starting to make its way into our diets — for good reason.
Previous Issue
Nut butters are a trend that doesn’t seem to be slowing down soon. We dig into why these spreadable snacks are in everyone’s shopping carts these days.
Quick Bites
- Smithfield Foods pledges to cut food waste by 50% by 2030
- Hy-Vee to launch reality show about finding love in a grocery store
- Yogurt can help lower your blood pressure: Here's how to eat more of it
- Feast and Field contributor opens a new restaurant
- “Celebration of Women in Wine” experience to take place in Napa Valley
Cannabis. Hemp. Marijuana. Is it all one and the same? Here’s what to know about this green plant.
From soap to supplements to snacks — even treats for your furry friend!
From topical lotions to cures for anxiety, CBD is sometimes thought to be a catch-all for many ailments. Is it right for you?
More to love
We look back on our travels and reveal the most popular stories based on page views.
Inspired by winter flavors, a gluten-free, vegan chocolate peppermint patty cookie takes this year’s top spot.
A pandemic paired with free time left this chef with a newfound respect for fresh, tart cranberries.
We showcase some of our favorite goods from artisans we’ve met over the past year.
An expert party host and caterer offers her best tips for throwing a fresh and fun celebration — without the stress.
Issues
Feast and Field explores the growing-in-popularity crop, hemp — plus we answer all your burning green-related questions.
Nut butters are a trend that doesn’t seem to be slowing down soon. We dig into why these spreadable snacks are in everyone’s shopping carts these days.
Your fresh start begins with Feast and Field. We partnered with a nutrition counselor who offers her best resolution advice to help you make healthy decisions all year long (way past just the month of January).
Feast and Field reflects on favorite stories — from top-performing profiles and tasty cooking tips to staff-loved dishes.
Oregon’s Willamette Valley is producing sparkling wine that can compete with some of the top bubbly made in Europe, from Champagne to Prosecco. How do they do it?
Recipes
This easy weeknight pesto calls for almonds instead of pine nuts.
Delicious as a dip, dressing or marinade, this sweet and spicy sauce will steal the show — no matter what you choose to top it with.
What’s better than the classic duo of sparkling wine and oysters? Sparkling wine and fried oysters, of course.
For a wow-factor main course, look no further than this impressive duck dish.
This fruity, briny condiment is reminiscent of Hoisin sauce and a perfect pairing with crispy-skinned roasted duck.
Dig in, Buffalo is sponsored by Orville's Home Appliances. In this four-part series, we'll share the favorite recipes of star players by their personal chef, Chef Darian Bryan.
Although onions are usually relegated to a supporting role, they are part of nearly every cooking tradition in the world.
