7 ways you can reduce your use of plastic, foil and other kitchen disposables

"Keeping paper towel use to a minimum is one of the things Martha Stewart is really serious about," Tyrell says. Each workspace in the magazine's test kitchen features cloth tea towels, bar towels (similar to rags) and a roll of select-a-size paper towels, she says. The latter is used sparingly.

Tea towels are great for drying hands or dishes, or folding up to use as a hot mitt. Bar towels can be used for most messes. Paper towels are reserved for messes like juice from meat or raw egg.

Carry your own canvas or string tote bags for groceries and other purchases. The key, as with bar towels, is to keep them handy.

"There are so many types of reusable bags out there that there's really no excuse for bringing home single-use plastic shopping bags anymore," Tyrell says.

Avoid plastic produce bags by keeping a few lightweight mesh bags — often sold as "multi-use straining bags" — in your purse when you head to the grocery store, Tyrell says.

"They're also great for making nut milks or straining yogurt," she adds.

There are a variety of new products that can be used as an alternative to baggies. Broxson, at Real Simple, recommends one called Stashers. They're like zip-top plastic bags but are made of Silicon, and can be washed in the dishwasher and reused. They are watertight, and can go from freezer to microwave

Both Broxson and Tyrell recommend Bee's Wrap as an alternative to typical plastic cling wrap. It's made of fabric coated in a mixture of wax, oil and tree resin, and sticks to the top of bowls and jars. Like plastic wrap, it conforms to all sorts of shapes. Unlike plastic wrap, it can be washed and reused, and remains sticky for months, Bronson says.

"It's not great for wrapping something drippy like a tuna sandwich, where maybe parchment paper or aluminum foil might be preferable. But as a container covering, or to wrap drier types of foods or sandwiches, it's great," she says.

"Luckily, unbleached parchment paper works great for baking and roasting, and also for wrapping sandwiches and snacks," and is biodegradable, Broxson says.

"If you must use aluminum foil, you can wad it up into a ball and reuse it as a scouring sponge for baking dishes to get one more use out of it before throwing it away," she suggests. Clean aluminum foil can be recycled if it's free from food residue. And many stores now sell recycled aluminum foil.

The test kitchens at Martha Stewart Living have switched from plastic to stainless steel straws, says Tyrell.

"I carry my own titanium fork and spoon, with a nylon connector so they can even be used as tongs. They're super-lightweight, and kind of cool," she says. "Way nicer than plastic."