40 wines from 26 wineries in the Charlottesville area will take home gold medals from the Monticello Cup Wine Competition later this month. But who will take home the cup?
- DAILY PROGRESS STAFF
Afton's Valley Road Vineyards has been awarded the this year's Virginia Governor's Cup, the top prize for winemakers in the commonwealth.
- MEREDITH LINDEMON Richmond Times-Dispatch
As restaurants in the Richmond area reopened through the weekend and into this week, owners are tallying up what they lost last week due to the shutdown.
- COLLEEN CURRAN & MEREDITH LINDEMON Richmond Times-Dispatch
Some Richmond area restaurants have started to reopen, while others remained closed, waiting for the boil water advisory to be lifted. The reasons for both are complex.
- From staff reports
Take a look at the following restaurants and breweries that closed or announced they will be closing this year.
- ERIC KOLENICH Richmond Times-Dispatch
The tasty Hanover tomato has become the stuff of legend, but its growers are aging and retiring. Young farmers aren't coming along to replace them.
- MATEUSZ JANIK
A Virginia couple crossed the 431st Texas Roadhouse off their list Monday when they visited the restaurant in Bloomington, Illinois.
The designation could mean visitors and dollars to the community as well as finally getting historic credit for the citrus-flavored, carbonated drink that is today a $9 billion global brand.
“Waffle House changed my life… I was going to be a lawyer and then I walked out of the LSAT to go get breakfast. I never looked back,” it read.
Croaker's Spot and SB's Lakeside Love Shack will be featured on "America's Best Restaurants."
Birdie’s was highlighted for having “an oyster bar, a coffee shop, daytime cafe, wine cellar, and a place to get dinner” all under one roof.
Sapporo is celebrating the Year of the Dragon with a limited-edition, artist-designed six-pack.
A two-year review of Virginia's liquor law regulations has stalled at the Alcoholic Beverage Control Authority after a Richmond restaurateur and his legislative allies raised concerns about rule changes that they contend could make it too easy for retail businesses to obtain licenses to sell mixed drinks.
As chef Luigi Crisponi stood in his Santa Rughe restaurant in Sardinia, he insisted there was nothing he can teach about s'erbuzzu. The brothy yet still thick soup — a specialty of the Italian island — is only made of greens, beans, and tiny, chewy nuggets of pasta.
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