This looker is the Sparkling Cucumber-Gin Cocktail. You'll find it at the U.K. Beer Cart. (Lisa Wilk/TasteCookSip.com/TNS)
Lisa Wilk Il/Lisa Wilk/TasteCookSip.com/TNS
"Sex in the City" vibes, Parisian-style: a chilled French Cosmo in France. (Lisa Wilk/TasteCookSip.com/TNS)
Lisa Wilk Il/Lisa Wilk/TasteCookSip.com/TNS
There were so many delicious plant-based picks at this year’s Epcot International Food & Wine Festival. The Edamame Dumplings, with butternut squash puree, caramelized onion, sage and walnut-toasted garlic aillade, was one of my favorites. (Lisa Wilk/TasteCookSip.com/TNS)
Lisa Wilk Il/Lisa Wilk/TasteCookSip.com/TNS
The cast iron-seared river trout was, without a doubt, my favorite plate of the new items sampled. Flawless crackly skin and beautiful fall-apart filet. This one's at the Bramblewood Bites booth. (Amy Drew Thompson/Orlando Sentinel/TNS)
Amy Drew Thompson/Orlando Sentinel/TNS
Epcot chefs are seafood specialists and the Guest Top 10 New Picks roster reflected this. Behold, the seaside pot pie with shrimp, scallops, crawfish tails and lobster bisque. (Amy Drew Thompson/Orlando Sentinel/TNS)
ORLANDO, Fla. -- ‘Are we sure this is the Food & Wine Festival?’ I thought, enjoying the third, new, plant-based dish of my journey through Epcot‘s roster of new items, ‘Because this ultra-green menu is giving me serious Flower & Garden vibes.’
There were so many delicious plant-based picks at this year’s Epcot International Food & Wine Festival. The Edamame Dumplings, with butternut squash puree, caramelized onion, sage and walnut-toasted garlic aillade, was one of my favorites. (Lisa Wilk/TasteCookSip.com/TNS)
The cast iron-seared river trout was, without a doubt, my favorite plate of the new items sampled. Flawless crackly skin and beautiful fall-apart filet. This one's at the Bramblewood Bites booth. (Amy Drew Thompson/Orlando Sentinel/TNS)
Epcot chefs are seafood specialists and the Guest Top 10 New Picks roster reflected this. Behold, the seaside pot pie with shrimp, scallops, crawfish tails and lobster bisque. (Amy Drew Thompson/Orlando Sentinel/TNS)