GLADE SPRING, Va. — Chef Bradley Griffin firmly believes the quote, “If you cook it, they will come.”
People are also reading…
Carolyn R. Wilson is a freelance writer in Glade Spring, Virginia. Contact her at news@washconews.com.
Sarah Jean’s Eatery opens on Friday in the former Central Store building that operated in the Glade Spring town square a generation ago. To honor the history of the building, Griffin will make his own version of a Cherry Smash carbonated drink that was a favorite among the locals.
Chef Bradley Griffin prepares a sign that announces his new eatery in the Glade Spring town square. The restaurant will also be a store front for Bradley’s Wallowing Whistlepig Sauce Co., Griffin’s handcrafted product that will be sold at the restaurant, online and at the Glade Spring Farmers Market.
GLADE SPRING, Va. — Chef Bradley Griffin firmly believes the quote, “If you cook it, they will come.”
Carolyn R. Wilson is a freelance writer in Glade Spring, Virginia. Contact her at news@washconews.com.
Get local news delivered to your inbox!
A handful of parents were protesting outside the Smyth County Administration building prior to the School Board’s Monday evening meeting.
For the second year in a row, a Smyth County high school student has claimed the state title in an art competition.
Last week, a report was released to the Governor and state legislators that said 13 Virginia rural hospitals are either at “immediate risk of …
Communities in Smyth and Wythe counties are working to support one of their own who was injured in the line of duty.
Smyth County has not received a single application from a data center wanting to locate in the community.
Chef Bradley Griffin will serve casual cuisine at Sarah Jean’s Eatery, a new restaurant in the Glade Spring town square. After two days of soft openings, the restaurant will open from 11 a.m. to 8 p.m. beginning July 12.
Sarah Jean’s Eatery opens on Friday in the former Central Store building that operated in the Glade Spring town square a generation ago. To honor the history of the building, Griffin will make his own version of a Cherry Smash carbonated drink that was a favorite among the locals.
Customers can see container gardens at the entrance to the restaurant where the chef grows a variety of mints, such as chocolate, ginger and lemon, and herbs including dill, cilantro, parsley, basil and oregano.
Chef Bradley Griffin prepares a sign that announces his new eatery in the Glade Spring town square. The restaurant will also be a store front for Bradley’s Wallowing Whistlepig Sauce Co., Griffin’s handcrafted product that will be sold at the restaurant, online and at the Glade Spring Farmers Market.
Sorry, an error occurred.
Already Subscribed!
Cancel anytime
Thank you .
Your account has been registered, and you are now logged in.
Check your email for details.
Submitting this form below will send a message to your email with a link to change your password.
An email message containing instructions on how to reset your password has been sent to the email address listed on your account.
No promotional rates found.
Secure & Encrypted
Thank you.
Your gift purchase was successful! Your purchase was successful, and you are now logged in.
| Rate: | |
| Begins: | |
| Transaction ID: |
A receipt was sent to your email.